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Chocolate Dipped Pretzels Recipe

   
 

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     Chocolate Dipped Pretzels

Category   Desserts - Breads
Sub Category   None
Servings   24 rods
Preptime   10 min

Ingredients
2 cups chopped semi sweet chocolate or chocolate chips
1 tablespoon shortening
24 pretzel rods or large pretzel twists
Assorted sprinkles, small candies or crushed nuts
 

Instructions
1. Prepare a baking sheet by lining it with waxed paper or parchment. 2. Place the chopped chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring after every 30 seconds. If you are using chocolate chips, consider adding a tablespoon of shortening to help thin out the chocolate-- chocolate chips tend to be thicker when melted. When chocolate gets overheated it thickens and becomes unworkable, so watch your chocolate carefully during the melting process.
Take it out of the microwave when there are still a few unmelted bits remaining, and stir until the final chunks melt. 3. If dipping pretzel rods, hold a rod by one end and dip it in the chocolate, leaving an inch or two uncovered. If you are dipping pretzel twists, drop the whole pretzel in the chocolate and submerge it slightly. Use a fork to pull the pretzel out of the chocolate. Let the excess drip back into the bowl, then place it on the prepared baking sheet. If want to top the pretzels with sprinkles, nuts, or candies, sprinkle them on when the chocolate is still wet. Repeat with remaining chocolate and pretzels. 4. Place the pretzels in the refrigerator for about 15 minutes to set the chocolate.Chocolate-Covered Pretzels will keep for up to 2 weeks in an airtight


Originally Submitted
7/30/2015





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