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Preheat oven to 350. In a large bowl combine 3 Tablespoons
corn syrup, 2 Tablespoons of sugar and 1/4 teaspoons of salt.
Add 2 cups of peanuts and stir to coat. Spread evenly in a
single layer on parchment paper lined pan and bake for 15
minutes or until brown and caramelized. With two forks separate
the nuts and then cool completely. Stir into 12 ounces of melted
dark chocolate until well coated and then spread evenly onto
waxed paper. Refrigerate until set.
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