In a bowl, combine the cashews, cheese balls, cereal, pretzels
and chow mein noodles. In another bowl, combine the remaining
ingredients. Pour over cereal mixture and toss to coat.
Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake
at 250° for 1 hour, stirring every 15 minutes. Yield- about 6 cups.