|
|
Florence's Pumpkin Cookies
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 1/2 cups packed light brown sugar
|
| |
1 stick butter (or for pareve- margarine) at room temperature
|
| |
16 oz can pumpkin
|
| |
2 eggs, beaten
|
| |
2 3/4 cups sifted flour
|
| |
1 Tbsp baking powder
|
| |
1/2 tsp salt
|
| |
1 tsp cinnamon
|
| |
1/2 tsp nutmeg
|
|
|
| |
1/4 tsp ground ginger
|
| |
1/4 cup chopped walnuts
|
| |
raisins to decorate if desired
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Beat sugar, butter (margarine), eggs and pumpkin. Add flour,
seasonings, and nuts and mix till well combined.
|
|
|
|
Drop by rounded Tablespoons on a lightly greased cookie sheet.
Flatten slightly and swirl to shape like a pumpkin.
|
|
|
|
Decorate with raisins for eyes, nose, mouth if desired.
|
|
|
|
Bake 13-15 minutes at 375 degrees until lightly browned.
|
|
|
|
Originally Submitted
8/2/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Florence's Pumpkin Cookies recipe to your own private DesktopCookbook.
|
