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1 cup thinly sliced green onions
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1 cup (4-ounces) shredded reduced-fat cheddar cheese
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2 tablespoons margarine, melted
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1/4 teaspoon pepper
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1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
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1 (16-ounce) carton fat-free sour cream
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1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
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Cooking Spray
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1/2 teaspoon paprika
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