1 Bag of Organic Green Beans, stemmed and cut into thirds
1/2 Organic White Onion, finely chopped
3 Stalks of Organic Celery, diced
1 cup Organic Apple Cider Vinegar
1 cup Organic Mayonnaise
2 tsps Organic Dijon Mustard
1 tsp Himalayan Salt
Freshly Ground Black Pepper
Organic Thyme
Instructions
Wash the potatoes. Chop them into small bite-sized wedges and boil for 20 minutes or until soft. Rinse, stem, and chop green beans into halves or thirds. Steam them for a 5 minutes, or until slightly soft. Rinse and chop celery and onion.
Combine potatoes, green beans, celery, and onion into a large bowl. Drizzle on the apple cider vinegar.
In a separate smaller bowl, mix the dijon, and mayonnaise. Generously add freshly ground black pepper to the sauce, and perhaps a dash of salt as well.
Spoon the mayonnaise mixture into the potato salad. Sprinkle in leaves of thyme and fold the potato salad together to evenly distribute the sauce. Add more apple cider vinegar and black pepper if necessary.
Serving
Suggestions
Serve after chilling.
Originally Submitted
8/2/2015
0 Out of 5 from
0 reviews
You can add this Red Potato Salad recipe to your own private DesktopCookbook.
