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WHIP CREAM TO STIFF PEAKS IN A LARGE BOWL.
IN A SEPARATE LARGE BOWL, WHISK SWEETENED CONDENSED MILK, BUTTER, CAKE MIX AND SPRINKLES.
FOLD IN WHIPPED CREAM WITH A SPATULA.
POUR INTO A 2 QT. CONTAINER AND COVER.
FREEZE 6 HOURSBOR UNTIL FIRM.
STORE IN FREEZER.
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