Free Online Recipes

Sign Up login

Buffalo Deviled Eggs Stage 6 Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Buffalo Deviled Eggs Stage 6

Category   Appetizers
Sub Category   None
Servings   12

6 eggs
2 tsp Franks Buffalo Hot Sauce (or sub your favorite hot sauce)
1/2 c plain hummus
2 Tbsp chives, finely chopped
1/4-1/2 tsp paprika

Fill a pot with water & eggs. Put on high heat until boiling. Once water begins to boil remove pot from heat source and cover. Let eggs sit for about 6-10 minutes in covered pan. In the meantime, you can prep the filling. Mix the hummus, hot sauce, chives and paprika. Once the eggs are cooked, allow time for them to cool and peel shell off the eggs.
Once the eggs have been peeled, cut in half and discard the yolk. Fill the yolk hole with the hummus mixture. Sprinkle with additional paprika and chives as you wish.
You can add variety to this item, by switching the herbs, changing the flavor of the hummus or opting for a different hot sauce.
Nutritional Information (per serving) Calories 23kcal, Total Fat 0.3g, Saturated Fat 0g, Cholesterol 0g, Sodium 52.8mg, Total Carbohydrates 2.3g, Fiber 0.5g, Protein 2.5g Stage 6.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Buffalo Deviled Eggs Stage 6 recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.