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Baked Cream Cheese Spaghetti Recipe

   
 

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     Baked Cream Cheese Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 oz spaghetti
28 oz jar of spaghetti sauce
1 lb ground beef or italian sausage
1/2 c diced green pepper
1/2 c diced onion
1/2 shredded carrots (I left those out)
1 tsp italian seasoning
1 clove minced garlic
8 oz cream cheese
 
1/2 c shredded parmesan cheese (would be fine without)
1 c shredded mozzerella cheese

Instructions
Cook spaghetti noodles according to directions on packet and drain. Add cream cheese while noodles are hot and mix throughly.
while the noodles are cooking, brown the ground beef, green peppers, onions, grated carrots garlic and seasoning in pan. Drain, put back into pan and stir in spaghetti sauce.
In a 9 x 13 baking dish spray lightly and spread a small amount of hamburger mixture on bottom. Next put spaghetti on top of sauce and then add rest of hamburger mixture. Sprinkle your parmesan cheese and then mozzarella cheese. Bake in 350 degree oven for 30 minutes until bubbly.


Originally Submitted
8/5/2015





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