Free Online Recipes
 |  

Sign Up login
 
 

Seasoned Pork Tenderloin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Seasoned Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 tsp. garlic powder
1 tsp dried oregano
1 tsp cumin
1 tsp coriander
1 tsp dried thyme
1 1/2 lb. pork tenderloin
1 tsp minced garlic
1/4 tsp salt
1 T canola or olive oil (I use Canola as it doesn't burn as much as olive oil)
 

Instructions
Mix together dry ingredients and stir well. With dry hands, rub on pork tenderloin so it gets on all sides. Push a little into the pork to help it adhere. Pour the oil into a pan and add the minced garlic. Cook the garlic to infuse into the oil - about a minute or two. Then, add pork tenderloin to the oil and brown/sear on all sides - for about 10 minutes. Put the seared tenderloin on a baking sheet, and bake for 20 - 25 minutes at 450. Remove from oven and let rest for 5 mins. Slice and enjoy.
Serving Suggestions
4-5 medallions per person.


Originally Submitted
8/6/2015





0 Out of 5 from 0 reviews

You can add this Seasoned Pork Tenderloin recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.