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Chicken & Cannellini bean salad
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Salads - Soups - Sidedishes
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Low-carb
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| Servings |
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4
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Ingredients |
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500g of chicken breast fillets
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Can cannellini beans, drained & rinsed
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1 sml red onion, halved & thinly sliced
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1/2 cucumber, halved & thinly sliced
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1 red capsicum, thinly sliced
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1/2 cup of fresh coriander leaves
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1/2 cup of fresh mint
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CITRUS DRESSING
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1 teaspoon of orange rind, finely grated
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1/2 cup of orange juice
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1 tbsp of olive oil
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1 teaspoon of white wine vinegar
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1 clove of garlic, crushed
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Instructions |
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To make the citrus dressing, combine all ingredients in a screw top jar then shake well.
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Cook chicken breasts, turning until browned all over. Remove from the pan and cover to keep warm.
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In a large bowl, place cannellini beans, red onion, cucumber, capsicum, coriander and mint. Toss to combine.
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Serve the cannellini bean salad topped with sliced chicken. Drizzle with citrus dressing.
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Originally Submitted
4/19/2008
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