Chicken & Cannellini bean salad Recipe
 
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Chicken & Cannellini bean salad Recipe








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Chicken & Cannellini bean salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   4
Ingredients
-
 500g of chicken breast fillets
-
 Can cannellini beans, drained & rinsed
-
 1 sml red onion, halved & thinly sliced
-
 1/2 cucumber, halved & thinly sliced
-
 1 red capsicum, thinly sliced
-
 1/2 cup of fresh coriander leaves
-
 1/2 cup of fresh mint
-
 CITRUS DRESSING
 
-
 1 teaspoon of orange rind, finely grated
-
 1/2 cup of orange juice
-
 1 tbsp of olive oil
-
 1 teaspoon of white wine vinegar
-
 1 clove of garlic, crushed
Instructions
To make the citrus dressing, combine all ingredients in a screw top jar then shake well.
Cook chicken breasts, turning until browned all over. Remove from the pan and cover to keep warm.
In a large bowl, place cannellini beans, red onion, cucumber, capsicum, coriander and mint. Toss to combine.
Serve the cannellini bean salad topped with sliced chicken. Drizzle with citrus dressing.


Originally Submitted 4/19/2008




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Chicken & Cannellini bean salad Recipe - Salads - Soups - Sidedishes
 
     

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