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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None
Preptime   10 min

Ingredients
1 lb. hamburger meat
lasagna noodles
26oz pasta sauce
15oz ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
 

Instructions
1. Brown the hamburger meat and drain the excess fat. Add 3/4 of the jar of pasta sauce to the drained meat and set it aside. 2. In a small bowl, combine the ricotta and the egg together and mix it well. Set it aside. 2. Spoon a few tablespoons of pasta sauce on the bottom of a 13×9 inch pan and spread it evenly across the entire pan. 3. Press 4-5 oven-ready noodles on top of the pasta sauce, slightly overlapping each piece. 4. Now we’re going to do lots of scooping and spreading! Scoop half of the prepared hamburger meat on top of the noodles and spread evenly. Scoop half of the ricotta mixture and spread it on top of the hamburger meat. Sprinkle 3/4 c. of the shredded mozzarella cheese on top of the ricotta. 5. Press 4-5 of the oven-ready lasagna noodles on top of the layers. 6. Repeat the scooping and spreading of the hamburger meat, the ricotta, and the mozzarella cheese. Press 4-5 more of the lasagna noodles on top of the new layers.
7. Spread the remaining pasta sauce on top of the final layer of noodles. 8. Sprinkle the rest of the mozzarella cheese and the parmesan cheese on top of the past sauce. 9. Bake at 325 degrees for 30 minutes. Let it cool for about 10 minutes before serving.


Originally Submitted
8/8/2015





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