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Vegetable - Crock Pot Corn Pudding Recipe

   
 

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     Vegetable - Crock Pot Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   3-4 hrs.

Ingredients
8 oz. cream cheese
2 beaten eggs
1/3 c sugar
8-1/2 oz. package dry corn bread mix
16 oz. can cream corn
2-1/3 c. frozen sweet corn
1 c milk
2 T margarine, melted
1 tsp. salt
 
1/4 tsp. nutmet

Instructions
Lightly grease the crockpot. In a bowl, blend the softened cream cheese, eggs and sugar. Add remaining ingredients and mix well. Pour into crockpot. Cover and cook on high for 3-4 hours---until set and slightly browned on top. MMMmmmmmm.........


Originally Submitted
4/19/2008





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