Soak up to 2 pounds vegetables for 1 hour at room temperature or overnight in the refrigerator. Season veggies with a little salt and pepper just before grilling
Combine olive oil, lemon juice, lemon rind, crushed garlic, thyme, crushed red pepper, and salt
Originally Submitted
8/9/2015
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You can add this All-Purpose Vegetable Marinade recipe to your own private DesktopCookbook.
