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Make ahead Turkey gravy Recipe

   
 

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     Make ahead Turkey gravy

Category   Sauces
Sub Category   None
Servings   14

Ingredients
4 turkey wings (about 3-4 lbs)
2 medium onions, cut up
1 cup water
8 cups of chicken broth
1 chopped carrot
1/2 tsp. dried thyme
3/4 cup all purpose flour
2 Tbsp butter
1/2 tsp. ground pepper
 

Instructions
Heat oven to 400 degrees. You'll need a large roasting pan, a 5-6 qt. pot and a 3 qt saucepan. Put wings in a single layer in pan. Scatter onions on top. Roast 1 1/4 hours until wings are brown.
Put wings and onions in a pot. Add water to roasting pan; stir to scrape up any brown bits on bottom. Add to pot. Add 6 cups of broth (refrigerate remaining 2 cups) the carrots and the thyme. Simmer, uncovered 1 1/2,hours.
Remove wings. When cool pull off the skin and meat. Discard the skin. Save the meat for another use. Strain broth into saucepan. Skim fat off broth.
Whisk flour into remaining two cups of broth, until well blended and smooth. Bring broth to a gentle boil, whisk in flour mixture. Boil 5 minutes to thicken gravy. Stir in butter and pepper. Plan ahead freeze up to one month. When thawed purée in a blender, then reheat.


Originally Submitted
8/11/2015





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