1. Position one oven rack 4 inches from-the
broiler and the other in the center of the oven;
preheat to 375°. In a small bowl, whisk the olive
oil, sesame oil, soy , sauce, lime zest and juice,
and the ginger; season the dressing with pepper.
2. On a rimmed baking sheet, pour small amount of
dressing on pan and coat both sides of pork chops.
Toss Broccoli in remaining dressing and coat well.
A ZipLock bag works well for this
3. Put pork chops on pan and bake for 8 minutes each
side. Remove from oven and arrange in a single
layer-With the pork in the center. Roast until the
broccoli starts to soften, about 10 minutes longer.
4. Transfer the pan to the top rack and broil,
turning once, until the broccoli is crisp-tender
and the pork is browned and cooked through, about
5 minutes.
Remove from oven and let the pork rest 10 minutes.
5. Top the pork with the chili sauce. Serve with
the broccoli.
Originally Submitted
8/12/2015
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