Microwave onions, chili powder, garlic, oil, cumin,
and oregano in bowl, stirring occasionally, until
onions are softened, about 5 minutes. Transfer to
slow cooker. Stir in tomatoes, beans, and liquid
smoke.
Slice pork roast crosswise into 5 equal pieces, trim
fat, season with salt and pepper. Nestle pork into
slow cooker, cover, and cook until pork is tender, 9
to 10 hours on low or 6 to 7 hours on high.
Using large spoon, skim excess fat from surface of
chili. Break pork into about 1-inch pieces with
tongs. Season with salt and pepper to taste and
serve.
Serving
Suggestions
Crusty italian bread
Originally Submitted
8/13/2015
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