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Cauliflower Casserole Recipe

   
 

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     Cauliflower Casserole

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   3

Ingredients
2 1/2 cups cauliflower cooked until tender
1 cup sour cream or 1/2 cup sour cream 1/2 cup Mayonnaise
3/4 cup shredded cheddar cheese
3 green onions, finely chopped or chives
3-6 slices crumpled cooked bacon
salt and pepper to taste
1 cup chopped mushrooms (optional)
 

Instructions
Pre-heat oven to 350. Chop cooked cauliflower into very small pieces. Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl. Stir in the cauliflower. Place in medium baking dish and sprinkle remaining cheese and bacon on top. Bake for 20 minutes. Sprinkle the remaining green onions on top just before serving.


Originally Submitted
8/16/2015





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