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Pasta - Fettuccini Alfredo Recipe


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     Pasta - Fettuccini Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   3 - 4

12-oz. pkg. fettuccini
1/3 lb. proscuitto, torn or cut into bite-sized pieces
2 T butter
1-1/4 c. half-and-half
1 c grated fresh parmesan cheese
2 pinches ground nutmeg
black pepper & salt to taste

Put fettuccini into large pot of boiling water. Melt butter in a large skillet or saucepan. Once it's melted, add the half-and-half and stir. Let it warm up, then turn down the head to medium-low. Stir int he parmesan cheese. Keep stirring! Let it heat slowly, stirring almost constantly until it's melted and smooth. Stir in the nutmeg, salt & pepper. Remove from heat and stir in the proscuitto. The fettucin will be done about the same time as the sauce. Drain it & toss it with the sauce.

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