Free Online Recipes
 |  

Sign Up login
 
 

Egg Rolls with Dipping Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Egg Rolls with Dipping Sauce

Category   Appetizers
Sub Category   None

Ingredients
Bag of shredded cabbage
1 teaspoon ground ginger
1 teaspoon garlic powder
Egg Roll Wraps (1 egg for sealing rolls)
Pork, Beef, Crab, Shrimp, or any kind of protein
2 teaspoons vegetable oil
2/3 cup of unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
 
1 teaspoon cornstarch
1/3 cup distilled white vinegar

Instructions
Mix cabbage, ginger, garlic powder and protein. Put mixture in wrapper and roll up tucking in the ends in. Seal using beaten egg. Bake in the oven or fry in oil.
In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt, whisking constantly until the mixture is heated through.


Originally Submitted
8/19/2015





0 Out of 5 from 0 reviews

You can add this Egg Rolls with Dipping Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.