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Instructions |
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Make the sauce by heating 2 tsp. oil in a medium pan over med/low heat. Don't get it too hot; add ginger & garlic and then quickly add the soy sauce & water before the garlic scorches. Dissolve the brown sugar in the sauce, then raise the heat to about medium adn boil the sauce for 2 to 3 min., until it thickens a little. Remove it from the heat.
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Slice the flank steak against the grain into 1/4-inch thick slices. In a ziplock bag, shake the steak pieces with cornstarch. Let the beef sit for about 10 minutes so the cornstarch sticks.
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As the beef sits, heat up 1 c. oil in wok or skillet until hot but not smoking. Add the beef & saute' for just 2 min. or until tihe beef just begins to dark at the edges. Use a slotted spoon to take the meat out & drain; pour the oil out of the wok or skillet. Put the pan back over the heat, dump the meat back in, and simmer 1 min. Add the seauce & cook for 1 min. while stirring, then add all the green onions. Cook one minutes more.
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Remove the beef & onion with a tongs or slotted spoon to a serving plate, leaving the excess liquid behind to discard.
Serve over rice -- excellent!
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Originally Submitted
4/19/2008
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