Combine crust ingredients. Press into bottom of a spring form
pan and place in freezer
For filling beat cream cheese and sugar in a large mixing bowl
until well blended. Beat in pumpkin and spices as well as the
salt. Add eggs one at a time. beat well after each. Pour into
crust. Bake at 350 for 50 minutes.
Meanwhile. for topping combine sour cream sugar and vanilla
extract. Spread over filling. Return to the oven for 5 minutes.
Cool on rack. Chill overnight. Garnish each piece with pecans.
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