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Instructions |
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In a quart jar or crock add 1/4 C. water and yeast. Allow to rest
15 minutes
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Add remaining water, flour and sugar. Cover with a cloth. Leave
over night at room temp.
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stir as it rises up and leave out until desired sour taste is
reached.
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Refrigerate and replace what you use with equal parts flour and
water to keep starter alive
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Originally Submitted
8/22/2015
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