Cut bread into cubes (about 2 cups). Toss bread cubes with
evoo and rub. Place in baking dish.
Microwave bread cubes, uncovered, on high 3-4 minutes or
until they begin to brown, stir every minute. Spread coupons on
parchment paper to rest.
Stir stock, remaining rub, marinara sauce, tomatoes, chicken
and garlic into dish. Microwave on high 11-13 minutes or until
soup is hot. Remove soup and top with Parmesan cheese and
half Mozzarella Cheese and half croutons. Top with remaining
Let stand, covered, 2-3 minutes or until cheese is melted. Serve
with remaining croutons
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