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Instructions |
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Spray Mini Muffin Tins. Process Pretzels to crumbs in 2
batches. Place in mixing bowl. Add Melted butter and
powdered sugar and mix well.
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Place 1 tbs of mixture into tins and press down. Bake 6 minutes
at 375.
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Meanwhile process English toffee until fine crumbs form.
Mix caramel sauce, cream cheese and chopped candy. Stir in
cool whip.
Spoon filling into piping bag.
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Remove cups and place on cooling rack after cooling on
counter for 5 minutes. Squeeze filling into cups; drizzle with
additional caramel sauce.
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Originally Submitted
8/23/2015
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