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Pomegranate-Orange Dressing Recipe

   
 

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     Pomegranate-Orange Dressing

Category   Sauces
Sub Category   Grilling
Preptime   5 min

Ingredients
1 cup fresh orange juice
2 tablespoons fresh lemon juice
2 tablespoons pomegranate molasses
2 1/2 tablespoons balsamic vinegar
2 teaspoons minced fresh rosemary
2 teaspoons grated orange rind
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground cumin
 
1/2 teaspoon ground black pepper
1/4 teaspoon ground red pepper
4 garlic cloves, minced
1/4 cup extra-virgin olive oil

Instructions
Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.
Note- Refrigerate dressing in an airtight container for up to five days; stir well before using.
Note- Look for pomegranate molasses in Middle Eastern markets and health-foods stores. Its strong flavor makes this dressing better suited to pasta salads than green salads. As a marinade, it's best with pork, dark-meat chicken, and salmon.
Yield- About 1 1/2 cups (serving size- 1 tablespoon)


Originally Submitted
8/23/2015





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