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Instructions |
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In glass pitcher, combine pumpkin butter, cognac
and spiced rum. Mix well with whisk to fully
combine.
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Add in lemon juice, agave/simple syrup and stir
with spoon.
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Use short/highball glasses and dampen rims with
lemon juice. Turn rims over onto a small plate
coated with mixture of pumpkin pie spice and vanilla bean sugar
to rim each glass.
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Fill glasses halfway with ice and pour 1/2 c of
cocktail into each glass. Add a dash of bitters
and a sprinkle of freshly grated nutmeg to each
cocktail before serving. Enjoy!
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Originally Submitted
8/24/2015
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