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Blackforest Cake - Ingrid's Mom Recipe


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     Blackforest Cake - Ingrid's Mom

Category   Desserts - Breads
Sub Category   Holiday Dish

7 Egg Yokes
4 Tbsp Warm Water
1 Cup Sugar
2 Pkg Vanilla Sugar (K&K on Whyte has this)
6 Drops of Strohe Rum
1 Cup Flour
3 Tbsp Cocoa
7 Beaten Egg Whites
1 tsp Baking Powder
4 Cups Sour Cherries
Custard to Thicken
2 Pints of Whipping Cream
Chocolate Savings on Top to Decorate

Beat egg yolks with water, sugar and vanilla sugar. Mix separately, flour and cocoa. Mix dry ingredients with wet ingredients. Beat egg whites with Baking Powder, fold into other ingredients. Bake 35-40 minutes in one cake pan.
Cool completely and slice horizontally into 3 layers. Drizzle each layer with Strohe Rum. Stack cake, cherry filling, whipped cream. Repeat.

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