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Gugelhopf Cake Recipe


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     Gugelhopf Cake

Category   Desserts - Breads
Sub Category   None
Servings   15 pieces
Preptime   30min

baking tin
500g Flour
250g sugar
3 eggs
a pack of baking powder
a pack of vanilla sugar
2 1/2 dl milk
250g butter

First you must oil the baking tin with a little bit of butter. Now you can put the eggs and the sugar in a bowl and mix it. Now you put the rest of the ingredients in the bowl and mix all together. You can put the whole butter in or you can first melt the butter. You must mix all the ingredients very well together. When you done this you can put all the dough in the baking tin. Now you must only bake it in the oven for 30 minutes on 180 degrees. And now your delicious cake is finish.

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