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1 lg bunch kale ribs removed and chopped into med bite size pcs
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1 apple sliced thinly
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1 medium bulb of fennel sliced thinly oon a mandoline
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3 oz or 1/3 cup crumbled goat cheese
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1/3 cup dried cranberries
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1/4 cup pepitas (pumpkin seeds) toasted on med low heat till starting to pop
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Dressing
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1/4 cup olive oil
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1 tsp lemon zest
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2 T lemon juice
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1or 2 T maple syrup to suit your taste
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2 tsp Dijon mustard
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1/8 tsp salt
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several twist of fresh pepper
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