2 garlic cloves, chopped or 1/2 teaspoon garlic powder
1 egg
1/2 cup bread crumbs
1 small onion, diced
Instructions
Combine all ingredients. Shape into a large loaf and
place in an ungreased 9×5 inch pan. Wrap in saran
wrap, then foil, date and then store in the freezer
for up to 6 months.
When you are ready to cook, preheat oven to 350°F.
Bake uncovered at 350º for about an hour or until a
meat thermometer reads 160°F. Let cool to room
temperature and serve.
Originally Submitted
8/29/2015
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