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Freezer Meal - Simple Meat Loaf Recipe Recipe

   
 

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     Freezer Meal - Simple Meat Loaf Recipe

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, chopped or 1/2 teaspoon garlic powder
1 egg
 
1/2 cup bread crumbs
1 small onion, diced

Instructions
Combine all ingredients. Shape into a large loaf and place in an ungreased 9×5 inch pan. Wrap in saran wrap, then foil, date and then store in the freezer for up to 6 months.
When you are ready to cook, preheat oven to 350°F. Bake uncovered at 350º for about an hour or until a meat thermometer reads 160°F. Let cool to room temperature and serve.


Originally Submitted
8/29/2015





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