2 lbs Hillshire Farms Polska Kielbasa (Polska is the best)
18 oz jar of apricot preserves
4 tablespoons of lemon juice
4 teaspoons of country dijon mustard
1/4 teaspoon ginger powder
Instructions
Cook kielbasa - either put in pot with water, bring to boil and
then cook about 10 mins. OR
Microwave kielbasa in a pyrex dish with a little water for about 5
1/2 mins for each lb. (Do each lb separate)
Let kielbasa cool a little then slice in 1/2 pieces
Mix together all other ingredients and microwave until bubbly -
about 3 mins. Toss with kielbasa and microwave again for a few
mins to heat through
Originally Submitted
8/29/2015
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