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Cook pasta as directed by box
Butter, stir in soup, chicken, milk and ¾ cup
cheese. Heat until cheese melts
Blend sauce with cooked noodles. Add to baking
dish or freezer bag.
Mix remaining cheese and bread crumbs and
sprinkle on top (if you did a freezer bag, add
cheese/bread crumb mix in a little baggie and
staple to freezer bag with meal)
Bake fresh 350 for 30 minutes
Freeze, if completely thawed at 350 for 30
minutes OR frozen bake at 350 for 1 hour
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