Combine the bread flour, sugar, yeast and
kosher salt in the bowl of a stand mixer and
combine. While the mixer is running, add the
water and 2 tablespoons of the oil and beat
until the dough forms into a ball. If the dough
is sticky, add additional flour, 1 tablespoon
at a time, until the dough comes together in a
solid ball. If the dough is too dry, add
additional water, 1 tablespoon at a time.
Scrape the dough onto a lightly floured surface
and gently knead into a smooth, firm ball.
Grease a large bowl with the remaining 2
teaspoons olive oil, add the dough, cover the
bowl with plastic wrap and put it in a warm
area to let it double in size, about 1 hour.
Turn the dough out onto a lightly floured
surface and divide it into 2 equal pieces.
Cover each with a clean kitchen towel or
plastic wrap and let them rest for 10 minutes.