Dressing- in a small bowl combine vinegar, honey, cumin, chili powder, salt, and cayenne pepper. Mix well with wire whisk; set aside.
Heat olive oil in 12 inch skillet. Sprinkle chicken with salt, then saute in skillet with garlic until cooked through (roughly 5 to 7 min). Combine cooked chicken, corn, red onion, tomatoes, black beans, and red peppers in a large bowl. Stir in dressing. Chill at least 1 hour. (best when lettuce is also allowed to sit and chill with dressing).
When ready to eat, combine chicken mixture with lettuce (if not already done so).
Serving
Suggestions
Serve with avocados, cheese, tortilla chips. Each person can garnish with sour cream and salsa OR ranch plus taco sauce mix.
Originally Submitted
8/30/2015
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