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Tzatziki Sauce Recipe

   
 

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     Tzatziki Sauce

Category   Sauces
Sub Category   None
Servings   3 1/2 cups

Ingredients
3 cups Greek Yogurt
3 TBsp lemon juice
1 garlic clove, minced
1 large English cucumber, diced
1 TBsp salt (for salting cucumbers)
1 TBsp fresh dill or 1 TBsp fresh mint, or both if you like it
salt and freshly ground pepper
 

Instructions
Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
In food processor or blender, add cucumbers, garlic. lemon juice, dill and or mint, and a few grinds of black pepper. process until well blended, then stir into yogurt. taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend. This will keep in the refrigerator for a few days, but you may need to drain off any water and stir each time you use it.
If you can't find the thicker Greek Yogurt, you can use regular, plain yogurt. To thicken spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so tat water can drip out. The consistency of the yogurt should be like that of sour cream.


Originally Submitted
9/4/2015





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