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Mushroom spinach crockpot stroganoff Recipe

   
 

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     Mushroom spinach crockpot stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Tbs butter
8 oz white mushrooms quartered
16 oz baby portobello mushrooms quartered
1 medium onion, chopped
2 cloves minced garlic
1/2 cup broth
8 oz sour cream
2 Tbs ketchup
1 tsp Worcestershire sauce
 
1/2 tsp pepper
8 oz cream cheese
2.5 oz (about 4 cups) baby spinach

Instructions
Place butter, mushrooms, onions and garlic in crockpot. Mix together broth, sour cream, ketchup, Worcestershire sauce and pepper. Pour over mushrooms. Cook on low 7 - 8 hours. Add spinach and cream cheese and stir. Cook for another 30 min. or until heated through and spinach is wilted. Serve over noodles.


Originally Submitted
9/5/2015





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