Pound chicken down a little if too thick, and cut into
manageable pieces. Dip into beaten egg, then into bread
crumbs. Fry quickly in vegetable oil until browned and drain on
paper towel.
In saucepan, melt butter and mushrooms. Cook over low heat
for 5 minutes until slightly softened. Add parsley, marsala wine,
water and garlic. Pour mixture over chicken.
Cover tightly with foil and bake at 350 deg. for 1 hours. Serve
with sauce and mushrooms on top.
This is good enough for company!
Originally Submitted
9/6/2015
0 Out of 5 from
0 reviews
You can add this Chicken Marsala recipe to your own private DesktopCookbook.