Combine the cabbage with lime juice, cilantro, and salt, to taste.
Set aside.
Preheat the oven to 350 degrees. Place tostada shells on a
baking sheet. When the oven is hot, layer 1/3 cup of chicken, 2
Tablespoon shredded cheese and jalapeños over each tostada
shell. Bake until the cheese is melted and the shells are crisp,
about 4 minutes. Top with shredded cabbage and enjoy!
Originally Submitted
9/7/2015
0 Out of 5 from
0 reviews
You can add this Salsa Verde Chicken Tostadas recipe to your own private DesktopCookbook.
