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PEPPER SPREAD Recipe

   
 

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     PEPPER SPREAD

Category   Sauces
Sub Category   None
Servings   10 PINTS

Ingredients
 

Instructions
36 HOT PEPPERS, WASHED AND SEEDED. BLEND IN A FOOD CHOPPER.
IN A 5 QUART POT, MIX: 1 QUART MUSTARD 1 QUART WHITE VINEGAR 1 TBSP SALT 6 CUPS SUGAR
ADD CHOPPED PEPERS AND BRING TO A BOIL. HAVE A CUP OF COLD WATER AND 1 CUP OF FLOUR MIXED AND READY TO STIR IN AFTER IT COMES TO A BOIL. STIR WELL SO IT WON'T STICK. IT WILL THICKEN A LITTLE, THEN CAN IN HOT JARS AND SEAL.


Originally Submitted
4/22/2008





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