Free Online Recipes
 |  

Sign Up login
 
 

Shrimp with Spinach Fettuccine Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shrimp with Spinach Fettuccine

Category   Entrees - Maindishes
Sub Category   None
Servings   3

Ingredients
1 pkg fresh spinach fettuccine
12 oz large shrimp peeled, deveined
3/4 tsp sea salt, plus more if needed
1/4 tsp crushed red pepper
4 Tbsp olive oil
1 med onion, sliced
14.5 oz can diced tomatoes
3 garlic cloves, chopped
1/4 tsp dried oregano
 
3 Tbsp chopped fresh Italian parsley, chopped
3 Tbsp chopped fresh basil

Instructions
Prepare the noodles according to instructions and set aside
Toss the shrimp in a medium bowl with salt and red pepper flakes. Heat the oil in a heavy large skillet over medium-high heat. Add the shrimp and salute 1 to 2 minutes until pink.
Transfer the shrimp to a large plate, set aside. Add the onion to the same skillet and salute until translucent, about 5 minutes. Add the tomatoes with their juices, garlic, and oregano. Saute 1 to 2 minutes so the flavors meld together
Stir in the parsley and basil. Season with more salt to taste and serve over noodles.


Originally Submitted
9/7/2015





0 Out of 5 from 0 reviews

You can add this Shrimp with Spinach Fettuccine recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.