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Hungarian Rice Recipe

   
 

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     Hungarian Rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 cup margarine
1 small onion, chopped
small box minute rice (7 oz)
1 can beef consommé
1/2 can water
 

Instructions
Saute onion in margarine. Pour in rice and stir. Add beef consommé and water. Leave uncovered until liquid is absorbbed. (about 20 min)
Put in casserole dish and bake for 1 hour at 350 degrees


Originally Submitted
9/7/2015





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