2 oz. Shortcakes, quartered (use two 3 inch shortcake dessert cups)
1/4 C. Semi-Sweet Chocolate Chips
1 Tbsp. Margarine
Line a cookie sheet with waxed paper. Alternately,
thread 3 strawberries and 2 shortcake quarters
onto each of 4 wood metal skewers.
Combine chocolate chips and margarine together in
a small saucepan; melt over low heat, stirring
until smooth and well blended. Drizzle chocolate
mixture over kabobs. Refrigerate until set, about
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