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STUFFED SHELLS Recipe

   
 

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     STUFFED SHELLS

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 BOX SHELLS
1 LB RICOTTA CHEESE
1/4 CUP PARMESEAN CHEESE
1 TBSP PARSLEY
1 EGG
 

Instructions
COOK SHELLS, BEING CAREFUL NOT TO BREAK THEM.
COMBINE RICOTTA CHEESE, PARMESEAN CHEESE, PARSLEY AND EGG. FILL SHELL WITH ABOUT 1 TSP CHEESE MIXTURE.
PUT 2 CANS SPAGHETTI SAURE AND 1 CUP WATER IN BOTTOM OF 13X9 PAN. PLACE SHELLS ON TOP OF SAUCE.
BAKE IN 400 DEGREE OVEN FOR 20 MINUTES- 10 MINUTES COVERED AND 10 MINUTES UNCOVERED.


Originally Submitted
4/22/2008





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