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Pumpkin Cake Roll Recipe


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     Pumpkin Cake Roll

Category   Desserts - Breads
Sub Category   None
Preptime   15 minutes

3 Eggs, well beaten
1 C. Granulated Sugar
2/3 C. Pumpkin
1 tsp. Lemon Juice
3/4 C. Flour
1 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Salt
1 C. finely Chopped Walnuts

Beat eggs for 5 minutes on high speed. Gradually beat in granulated sugar. Stir pumpkin and lemon juice in. Stir together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Fold into pumpkin mixture. Spread in greased and lightly floured 15x10x1 inch pan. Sprinkle with finely chopped nuts. Bake at 375 degrees for 15 minutes. Turn out onto a towel, sprinkle with confectioners sugar. Roll towel and cake together, cool. Unroll. Spread with filling, chill.
Filling Roll 1 C. Confectioners Sugar 2 pkg. Cream Cheese 4 Tbsp. Margarine 1/2 tsp. Vanilla Combine all ingredients and beat until smooth. Use as directed.

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