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Into large microwavable bowl, measure cereal;
set aside. Line cookie sheet with waxed paper.
In 2 cup microwavable measuring cup, microwave
brown sugar, butter, and corn syrup uncovered
on High 1-2 minutes. Stir after 1 minute, until
melted and smooth. Stir in baking soda until
dissolved. Pour over cereal, Stirring until
evenly coated. Microwave on High for 3 minutes,
stirring every minute. Spread on cookie sheet.
Cool 10 minutes. Break into bite size pieces.
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