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Grasshopper Torte Recipe

   
 

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     Grasshopper Torte

Category   Desserts - Breads
Sub Category   None

Ingredients
15 Creme Filled Chocolate Sandwich Cookies, finely chopped
3 Tbsp. Butter or Margarine, melted
1 jar (7 oz.) Marshmallow Creme
1 Tbsp. Milk
3 C. Softened Frozen Vanilla Nonfat Yogurt
1 container (8 oz.) Frozen Whipped Topping, thawed
1/2 tsp. Peppermint Extract
8 drops green food coloring
Additional Chopped Creme Filled Chocolate Sandwich Cookies (optional)
 

Instructions
Finely chop cookies using Food Chopper; place in Small Batter bowl. Add butter and mix well. Press crumb onto bottom of Springform Pan. Refrigerate while preparing filling.
Combine marshmallow creme and milk in Classic Batter Bowl; whisk using Stainless Steel Whisk. Add frozen yogurt; whisk until well blended. Fold in whipped topping, peppermint extract and food coloring using mix n scraper. Pour over prepared crust. Cover and freeze until firm, 8 hours or overnight. Before serving, garnish with additional chopped cookies, if desired.


Originally Submitted
9/9/2015





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