Heat oven to 350. Make brownies as directed on
package for 13x9 pan. Cool completely. In small
bowl, beat cream cheese, powdered sugar and
preserves on medium speed until smooth. Spread
over brownies. Refrigerate 15 minutes. In small
microwavable bowl, microwave chocolate and
butter uncovered on Medium about 1 minute or
until mixture can be stirred smooth. Drizzle
over brownies. Refrigerate about 1 hour or
until chocolate is firm before cutting. Store
covered refrigerator.
Originally Submitted
9/9/2015
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