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Tuscan Soup Recipe

   
 

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     Tuscan Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
6 C. Chicken Broth
1 Onion
3 (3.5 oz) Links Spicy Italian Sausage
3 Large Potatoes, cubed
1 bunch Fresh Spinach, washed and chopped
1/4 C. Evaporated Milk
Salt and Pepper to taste
 

Instructions
Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan. Place in colander and rinse under cold water.
Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.
Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.


Originally Submitted
9/9/2015





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