Allow cream cheese to come to room temperature.
Cream together mayo, Parmeasan, Romano cheese,
garlic, basil, and garlic salt. Mix well. Add
the artichoke hearts and spinach (careful to
drain this well), and mix until blended. Store
in a container until you are ready to use.
Spray pie pan with Pam, pour in dip, and top
with cheese. Bake at 350 degrees for 25 minutes
or until the top is browned. Serve with toasted