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Artichoke Spinach Dip Recipe


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     Artichoke Spinach Dip

Category   Appetizers
Sub Category   None
Servings   4
Preptime   30-60 minutes

1 pkg. (8 oz.) Cream Cheese
1/2 C. Spinach frozen chopped, or steamed
1/4 C. Mayo
1/4 C. Parmesan Cheese
1/4 C. Romano Cheese
1 clove garlic, finely minced
1/2 tsp. dried Basil
1 Tbsp. Basil Fresh
1/4 C. Mozzarella Cheese grated
1/4 tsp. Garlic Salt
Salt and Pepper to taste

Allow cream cheese to come to room temperature. Cream together mayo, Parmeasan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use. Spray pie pan with Pam, pour in dip, and top with cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

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